[关键词]
[摘要]
利用生物农药和有机肥料,初步探讨泰国北部山区有机蔬菜栽培技术及模式。围绕豇豆—速生叶菜—生菜—豇豆轮作栽培模式,重点介绍3种蔬菜有机栽培过程中土壤消毒、水肥管理、病虫害防治等关键技术环节,形成一套适应泰国北部山区的蔬菜有机栽培技术,为东南亚国家有机蔬菜栽培提供技术参考。
[Key word]
[Abstract]
Organic vegetables were cultivated with the use of biopesticides and organic manure s in the mountainous areas of north Thailand. A rotational cultural pattern, cowpea + fast-growth leafy vegetable + lettuce + cowpea was practiced, based on which the cultural tips for 3 vegetables, including soil disinfection, water and fertilizer management, and diseases and pests management were discussed. A set of organic cultural practices were developed suitable for cultivation of organic vegetables in the mountainous areas of the north Thailand, which can be some references for organic vegetable cultivation in the Southeast ASIAN countries.